WellingtonOrtega Fish Shack & Bar
Cuisine: Seafood
Overview: Ortega Fish Shack & Bar is a beloved seafood restaurant located in the heart of Wellington. Known for its fresh, locally sourced seafood and innovative dishes, Ortega offers a dining experience that celebrates the bounty of New Zealand's waters. From the signature seafood platter to the exquisite oysters freshly shucked at the bar, every dish is crafted with care and attention to detail. The cozy yet elegant ambiance, attentive service, and extensive wine list make Ortega the perfect destination for seafood lovers seeking a memorable dining experience in Wellington.
AucklandSidart
Cuisine: Modern European
Overview: Sidart is a culinary gem nestled in the heart of Auckland, offering an innovative dining experience that pushes the boundaries of traditional cuisine. Helmed by acclaimed chef Sid Sahrawat, the restaurant showcases a menu inspired by the flavors and ingredients of New Zealand, presented with impeccable technique and creativity. From the multi-course tasting menus to the à la carte offerings, each dish is a work of art that delights the senses and sparks culinary curiosity. With its intimate dining space, impeccable service, and commitment to culinary excellence, Sidart promises an unforgettable gastronomic journey for discerning diners in Auckland.
QueenstownRata Dining
Cuisine: New Zealand Contemporary
Overview: Nestled in the heart of Queenstown, Rata Dining offers a dining experience that celebrates the rich flavors and ingredients of New Zealand's diverse landscape. Helmed by celebrity chef Josh Emett, the restaurant showcases a menu that highlights locally sourced produce, expertly prepared with modern techniques and creative flair. From the signature venison dish to the indulgent desserts, each plate at Rata is a culinary masterpiece that reflects the chef's passion for showcasing the best of New Zealand cuisine. With its warm and inviting ambiance, attentive service, and stunning views of Lake Wakatipu, Rata Dining is a must-visit destination for food enthusiasts exploring the culinary delights of Queenstown.
ChristchurchPescatore
Cuisine: Contemporary New Zealand
Overview: Pescatore is a fine dining restaurant located in the heart of Christchurch, offering an exquisite culinary journey that showcases the best of New Zealand's seasonal produce and seafood. With its elegant ambiance, attentive service, and innovative menu, Pescatore provides a dining experience that is both sophisticated and approachable. From the beautifully presented tasting menus to the à la carte options, each dish is a testament to the chef's skill and creativity, with flavors that are bold yet refined. Whether celebrating a special occasion or simply indulging in a memorable meal, Pescatore promises an unforgettable dining experience in Christchurch.
WellingtonLogan Brown
Cuisine: Modern New Zealand
Overview: Located in a historic bank building in the heart of Wellington, Logan Brown offers a dining experience that combines elegance with a relaxed, welcoming atmosphere. Helmed by chefs Shaun Clouston and Logan Brown, the restaurant showcases a menu that celebrates the flavors and ingredients of New Zealand's diverse culinary landscape. From the iconic dishes like the Bluff oysters to the innovative creations inspired by seasonal produce, each plate at Logan Brown is a culinary delight that highlights the chef's commitment to quality and creativity. With its timeless ambiance, attentive service, and dedication to culinary excellence, Logan Brown is a must-visit destination for food lovers exploring the vibrant dining scene of Wellington.